Cubist Coffee: or, Handcrafted Summer Mornings

Ahhh, Summertime! Where I live, it is very temperate and pleasant. But in many, many places it is just too darn hot! Especially for a hot beverage to start the day. So this Handcrafted Hack is in celebration of getting your caffeine, without having your eyes sweat. *It should be noted, before we even begin, as with so many handcrafted projects, this is not instant! The cubes will need to be frozen overnight (minimum of 8 hours. 12 is better) I saw a post on facebook about making coffee ice cubes, and decided to put the theory to the test. I decided to start sort of small, since it was an experiment. I brewed about 1/3 of a pot of very strong, lovely coffee.

start with strong coffee

start with strong coffee

Then, I used a clean, empty ice cube tray

clean tray

clean tray

I filled the tray pretty full, and let it sit on the counter for an hour or so, as I filled it hot. You could simply turn off the coffee pot and let it cool before you pour. Obviously, you don’t want to put anything hot into the freezer, as it puts all your frozen foods at risk of thawing.

cooling coffee

cooling coffee

Then, place the trays into the freezer, where they won’t be disturbed until the next day. Just a note, here, I stacked my 2 trays I made, and the coffee froze onto the bottom of the top tray, which, of course melted into dark coffee drips as I was taking it from the freezer, and using the cubes. There is a pretty significant potential for mess, here, so, maybe, don’t wear white while you participate in this process. The next morning, I pulled the cubes from the tray and placed them in my glass:

iced coffee on!

iced coffee on!

Now, because I was just having an “iced latte”, I simply added milk (cow’s milk, for this experiment, but, of course, you can use whatever you fancy), and was on my way. As the cubes have melted, the coffee is mixed into the milk. It has been a spectacular way to start the day.

Iced latte!

Iced latte!

It should be noted that this concoction could just as easily be a mocha (add chocolate syrup), or a flavored latte (add syrup) or a blended drink (drop the lot in a blender and whirl). The thickness of the blended drink is the coffee cubes, which do not water down a blended or on the “rocks” coffee drink. And, let’s don’t miss the obvious indications for both alcoholic additions and ice cream! I believe this idea could easily b adapted to a bunch of other applications, such as tea-cubes for your iced tea (in any flavor, or even herbal); freezing juice cubes, or adding your favorite protein/diet/supplement powder to the mix. So, today’s tutorial not only saves a fortune in coffee house prices, but sticks it to both Monsanto and Starbucks! Double bonus for Awesome America!

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